Indian shuttler Anand Pawar notched up straight-game victories in the first two rounds of the New Zealand Grand Prix Gold badminton tournament to advance to the men's singles pre-quarterfinals in Auckland on Wednesday.
Aseem Chhabra watched some great films and some huge disappointments in 2021.
Hindu groups based in the United Kingdom have called on the government to enforce stricter disclosure norms after it emerged that many restaurants serving Indian food in Scotland were using the wrong kind of meat.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Sunrisers Hyderabad's left-arm seamer Mustafizur Rahman is hoping to get his trademark cutters right in the Indian Premier League match against Kolkata Knight Riders, in Kolkata, on Saturday.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
'I want to leave behind the bank stronger and better than when I took over.'
The landmark Vodafone ruling was delivered last fortnight amid fiercely debated proceedings lasting nine days and putting to test skills of a battery of lawyers assisting Vodafone and the Indian government.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Mini Ribeiro gets top chefs to share the best chutney recipes.
These three recipes by Pamela Timms will make for the perfect weekend treat.
'You will never be able to do any work for society if you wait to make enough money.'
Priyanka Chopra on stereotypes, movies and more.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Studies of another 450 overseas pupils, mainly Indians, in Adelaide may get derailed after their college has been found violating education standards and could possibly face closure.
Chappell also went on to say that during his playing days, several cricketers were racially abused but they opted to stay silent.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Raja Sen lists his favourites from his extensive, diverse filmography.
The chef prepared his famous butter chicken on the popular cooking game show.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
'Oscar has been given to A R Rahman.' Ringa Ringa Ringa, Choli ki peeche kya hai -- What's the difference? Exactly the same. Also, Jai ho.' 'I did Ramba ho in 1985.' 'Rahman combined three of my songs and got Best Original Score.' 'The Ho came from me.' 'Bappi Lahiri brought the Ho to Bollywood.'
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Share your food pictures, stories and experiences of India's best cuisine with us.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
As Pranab Mukherjee steps down as President, we remember the man, the politician, the Rashtrapati.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Mumbai-born Noon has donated 200,000 pounds and raised another 250,000 pounds from other Muslim businessmen since taking up the post a month ago.
It was more of a reunion of two old friends on Friday with Prime Minister Manmohan Singh wasting no time in hosting his "good friend" George W Bush to a sumptuous Indian lunch of prawns, mutton korma, fish curry, lamb chops and a host of other delicacies at his residence 7, Race Course Road.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
So, what is in a menu, you might ask. Oh, a world and more. Especially, if it is to do with a high-profile lunch hosted by the Indian foreign office for a Pakistani delegation.The lunch hosted on Thursday at Hyderabad House in central Delhi by Foreign Secretary Nirupama Rao is as elaborate as the menu is carefully chosen. There is Gosht curry (lamb preparation). That itself is significant.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Attorney David Finn said he has no idea what led to the death of Pallavi and Sumeet Dhawan, but he knew they were under tremendous stress over accusations that the mother killed their 10-year-old son, Arnav. George Joseph reports
Indian kitchen goes global as 'keema', 'papad' are now included in the Oxford English Dictionary for the first time.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Genslin Vinodh shares some special recipes from her hometown.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
